I have a love/hate relationship with deviled eggs. Sometimes they are delicious and sometimes I hate them. Basically my take on eggs, I think. And most people do not make them in a way that I can stomach. Why make them sweet? I don’t understand.
So it’s the holiday season and I’m sure we all need something to take to the next holiday party. This recipe is perfect for any type of celebration or holiday. It is also great if you need a last-minute dish any time of the year.
So I am the one who makes the deviled eggs for Thanksgiving and anytime really. My mom has perfected this recipe over my entire life and now that I’ve taken over it I feel I have made it my own. Believe me I got lots of compliments this year.
It is okay to play around with the flavor with this recipe. If it needs more of something just add a little at a time until it reaches the flavor you desire.
10 Hard boiled eggs (total of 20 deviled eggs)
3 tablespoons of Mustard
3 tablespoons of Mayonnaise
1 teaspoon of Ground Mustard
1/8 teaspoon of Paprika
1 teaspoon of Salt
2 teaspoons of Pepper
2 tablespoons of Red Wine Vinegar